Want to Cut Back on Your Grocery Bills?

I get so excited about the sheer breadth and depth of the benefits of plant-based eating. It’s amazing for our health, the environment and the plight of factory farmed animal, but it’s also a way to economize! For low-income households, or those simply wanting to save a substantial amount of money, plant-based eating has you covered.

In 2016 I wrote here about saving money on an unprocessed, plant-based diet. Research has shown that when measured on a cost per serving, cost per weight, and cost per nutrition basis, fruits and vegetables beat out meat and junk food.

Reducing or eliminating animal products from the shopping list is already one way to save money. Here are my favourite tips and tricks for saving even more.

    • Eat homemade meals as much as possible. Planning ahead really facilitates this. It helps us to avoid impromptu decisions to eat out or order in when we already have a meal ready to eat, or the ingredients to quickly whip up a meal, or something from the freezer to simply defrost.
    • Minimize processed food. There are quite a few vegan packaged goods that are really convenient and help us eat better. But they are optional, and can increase our grocery bills. Examples include: granola bars, cereal, yogurt, cheese, and frozen goods like burgers. If we’re so inclined, we can make these items ourselves from scratch.
    • Shop for produce at discount grocery stores. Examples in Ontario include No Frills, FreshCo and Food Basics. We find the produce to be significantly cheaper than the regular stores and just as (or nearly) as good.
    • Buy larger quantities when it makes sense. Buy larger bags of potatoes, onions, etc. if you’ll be able to eat it before it goes bad, and if you have the storage space.
    • Shop the sales…of course! We certainly stock up when something goes on sale. Canned goods, pasta, rice and many other items have a very long shelf life.
    • Buy frozen produce.
    • Buy organic when it makes sense. Check out what I wrote on this topic here for more information.

    With that, here’s a list of what we buy where. We tend to shop at our local discount grocery store weekly, and a health food store and Costco monthly.

    Discount grocery store:

    • Fresh produce
    • Tortillas
    • Bread
    • Crackers
    • Whole wheat pasta
    • Non-dairy milk
    • Tofu
    • Dried and canned lentils
    • Dried and canned beans (except for black beans and chickpeas, which I buy at Costco)
    • Other canned goods such diced tomatoes, tomato paste, coconut milk
    • Seeds
    • Large flake oats
    • Maple syrup
    • Baking soda, baking powder
    • Vanilla extract
    • Spices (except I buy Ceylon cinnamon at the health food store – read why here)
    • Coconut
    • Apple sauce
    • Popcorn
    • Vinegar
    • Salsa
    • Condiments

  • Health food store:

    • Whole wheat pastry flour
    • Nutritional yeast
    • Flax seeds
    • Veganaise
    • Earth Balance
    • Vegan dairy products
    • Veggie burgers
    • Salad dressing
    • Tahini
    • Miso paste
    • Enjoy Life mini chocolate chips
    • Lundburg brown rice
    • Lundburg brown rice syrup
    • Vegetable stock
    • Soba noodles
    • Rice noodles
    • Ceylon cinnamon

    Note: some, or all, of the above items are also available at non-discount grocery stores and Bulk Barn, where they may be less expensive.

  • Costco:

    • Nuts
    • Quinoa
    • Raisins
    • Chia seeds
    • Hemp hearts
    • Bob’s Red Mill steel cut oats
    • Hummus
    • Frozen vegetables
    • Frozen berries
    • Sprague Foods (Canadian) canned, BPA-free, organic chickpeas and black beans (at $1.07/can they cost only slightly more than conventional canned beans)
    • Tamari
    • Medjool dates
    • Almond and peanut butters
    • Brown sugar
    • Olive oil
    • Coffee
By |2017-11-27T14:56:43+00:00October 27th, 2017|Grocery|2 Comments

About the Author:

My journey to a whole-food plant-based diet started with my husband’s struggle with high cholesterol. He wanted to avoid taking medication, but the dietitian-prescribed changes weren’t sufficient. So, we gave plant-based eating a try and his cholesterol levels normalised. Amazed, I continued to learn about the many significant ways our diet impacts our health. Indeed, diet is by far the leading cause of disease. I became passionate about inspiring people to eat delicious and nutritious plant-based food for maximal wellness by way of writing, speaking and coaching services. I have a Nutritional Science degree and worked in the field of clinical research for many years. As a Mayo Clinic Certified Wellness Coach, I apply best practices to help people make lasting improvements in their approach to eating.

2 Comments

  1. Manon Guillemette November 27, 2017 at 2:38 pm - Reply

    Great article. Thank you for sharing your tips..

    • Teresa Ford November 27, 2017 at 2:59 pm - Reply

      Glad you liked it Manon – thanks for letting me know!

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